
Peanut Butter Salmon with Miso
Ingredients (10)
- 28 oz salmon fillets 4 fillets, skin on (helps fillet to stay together)
- Green onions for garnish (optional)
- For Peanut Butter & Miso Glaze:
- 3 tbsp hot water
- 2 tbsp organic peanut butter unsalted
- 1 tbsp miso paste
- 1 tbsp rice vinegar
- 1 tbsp soy sauce I used Bragg’s liquid aminos
- 1 tbsp ginger grated
- 1 garlic clove crushed
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Directions
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