Peanut Butter Salmon with Miso

Ingredients (10)

• 28 oz salmon fillets 4 fillets, skin on (helps fillet to stay together)
• Green onions for garnish (optional)
• For Peanut Butter & Miso Glaze:
• 3 tbsp hot water
• 2 tbsp organic peanut butter unsalted
• 1 tbsp miso paste
• 1 tbsp rice vinegar
• 1 tbsp soy sauce I used Bragg’s liquid aminos
• 1 tbsp ginger grated
• 1 garlic clove crushed