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Thai Shrimp Curry
Ingredients (18)
- 1 small onion finely chopped
- 2 garlic cloves crushed
- 2 tsp fresh ginger grated
- 1 lb butternut squash cut into 1" cubes
- 1 large red bell pepper diced
- 1.5 lbs shrimp raw & thawed
- 1 tbsp any oil for frying
- 14 oz can coconut milk light or full-fat
- 1/4 cup tomato paste low sodium
- 2 tsp fish sauce
- 2 tsp red curry paste
- 2 tsp a ny sweetener I used honey
- 5 kaffir lime leaves optional
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 2 lime wedges or more to taste
- 3 tbsp green onions finely chopped
- 3 tbsp cilantro finely chopped
Directions
Learn how to make this recipe at iFOODreal