Mexican Kale Salad Recipe

Ingredients (17)

• Salad:
• 4 cups chopped kale or spinach
• 15 oz can drained black beans
• 1 cup fresh or frozen thawed corn
• 2 diced bell peppers
• 1 1/2 diced large avocado
• 1 diced large tomato
• 1/2 cup finely chopped red onion
• 1/2 cup finely chopped cilantro
• 1 tbsp minced jalapeño peppers
• Dressing:
• 1/2 large avocado
• 1/2 cup warm water
• Juice of 1/2 lime
• 1 tsp cumin
• 3/4 tsp salt
• Ground black pepper to taste