Roasted Red Pepper Lasagna in Slow Cooker

Ingredients (9)

• 2 lbs brown mushrooms sliced
• 5 large garlic cloves coarsely chopped
• 1 tbsp coconut or avocado oil divided
• 9 large roasted red peppers jarred*
• 10-12 lasagna noodles whole wheat, brown rice or kamut
• 16 oz 1 tub cottage cheese**
• 2 cans x 15 oz tomato sauce low sodium***
• 1 1/4 cups marble cheese shredded & divided
• Cooking spray I use Misto