Spaghetti Squash Quiche with Vegetables

Ingredients (17)

• Crust:
• 1 medium spaghetti squash about 2.5 lbs*
• 1/2 tsp basil dried
• 1/2 tsp garlic powder
• 1/4 tsp himalayan pink salt
• Filling:
• 1 large onion sliced
• 1 large bell pepper coarsely chopped
• 1 tbsp coconut or avocado oil
• 6 eggs large
• 3 tbsp balsamic vinegar
• 1 tsp basil dried
• 1/4 tsp himalayan pink salt
• 1/2 cup 2 oz any hard cheese, shredded (I used cheddar)
• 4 oz feta cheese crumbled
• 2 cups vegetables sliced**
• Cooking spray I use Misto