One Pan Quinoa Chicken Chili

Name: One Pan Quinoa Chicken Chili
Yield: 8 servings
Ingredients: Boneless, Skinless Chicken Breast; Bell Pepper; Canned Red Kidney Beans; Canned Black Beans; Canned Red Kidney Beans; Tomato Sauce; Canned Diced Tomatoes; Quinoa; Chili Powder; Onion Powder; Garlic Powder; Organic Taco Seasoning; Ground Cumin; Salt; Jalapeño Pepper; Cooking Spray; Plain Nonfat Greek Yogurt; Shredded Cheddar Cheese; Chopped Cilantro; Chopped Green Onion

iFOODreal

Serves: 8 Save

Ingredients (17)

2 lbs boneless & skinless chicken breasts cut into 1" pieces
2 large bell peppers coarsely chopped
15 oz can red kidney beans drained & rinsed
15 oz can black beans drained & rinsed (or extra red kidney beans)
15 oz can tomato sauce
15 oz can diced tomatoes
1 cup quinoa uncooked (I use pre-washed)
1 cup water
2 tbsp chili powder divided (more to taste)
1 tbsp onion powder
1 tbsp garlic powder
2 tsp taco seasoning all natural
1 tsp cumin
1 + 1/4 tsp salt divided
Jalapeños diced (I would definitely add if I had no kids)
Cooking spray I use Misto
Non-fat Greek yogurt shredded cheese, jalapeños, cilantro and green onions, for garnish (optional)