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Stovetop Pumpkin Mac and Cheese
Ingredients (17)
- For the brown butter panko topping:
- 3 tablespoons butter,
- 8 sage leaves
- 1 cup panko
- 1/4 cup freshly grated Parmesan cheese
- Salt and pepper,
- For the mac and cheese:
- 16 oz large elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1/2 teaspoon ground mustard
- 1/4 teaspoon garlic powder
- 2 whole cups milk,
- 1 cup pumpkin puree
- 3 cups shredded sharp cheddar cheese
- Kosher salt and freshly ground black pepper,
- Pinch of nutmeg,
Directions
Learn how to make this recipe at Two Peas & Their Pod