
GARLIC BUTTER ROASTED PARSNIPS
Ingredients (8)
- 2 to 2½ pounds parsnips
- 5 tablespoons butter
- 4 cloves garlic,
- ½ tablespoon minced fresh rosemary,
- ¼ teaspoon salt,
- ¼ teaspoon freshly ground black pepper,
- Chopped fresh parsley,
- crushed red pepper flakes,
Directions
Learn how to make this recipe at Diethood
Ingredients (5)
- 1.5 oz. Blanco Tequila
- 0.75 oz. Fresh Lime Juice
- 0.25 oz. Agave Nectar
- 2 Dashes Orange Bitters
- Orange Slice Garnish