Cranberry Coconut Bars
Ingredients (16)
- CRUST:
- 1/4 cup (1/2 stick) butter,
- 1/4 cup granulated white sugar
- 1 cup all purpose flour
- pinch of salt
- TOPPING:
- 1 cup granulated white sugar
- 2 tablespoons all purpose flour
- 1/2 teaspoon baking powder
- pinch of salt
- 1 large egg
- 1 large egg white
- 1/4 cup freshly squeezed lemon juice
- 1½ cups fresh or frozen cranberries
- 1/2 cup shredded coconut
- powdered sugar,