Cranberry Coconut Bars

Serves: 16 Save

Ingredients (16)

  • CRUST:
  • 1/4 cup (1/2 stick) butter,
  • 1/4 cup granulated white sugar
  • 1 cup all purpose flour
  • pinch of salt
  • TOPPING:
  • 1 cup granulated white sugar
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 1 large egg
  • 1 large egg white
  • 1/4 cup freshly squeezed lemon juice
  • 1½ cups fresh or frozen cranberries
  • 1/2 cup shredded coconut
  • powdered sugar,

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