
Classic Veal Parmesan
Ingredients (12)
- 1 lb veal cutlets or scallopini (about 4 cutlets)
- Kosher salt and pepper
- 1/2 cup flour
- 2 eggs
- 3/4 cup bread crumbs
- 1 cup shredded Parmesan cheese, divided
- 1 teaspoon parsley flakes
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 2 Tablespoons olive oil
- 1 cup jarred pasta sauce
- 4 thick slices fresh mozzarella cheese
Directions
Learn how to make this recipe at NeighborFood