Classic Veal Parmesan

Ingredients (12)

• 1 lb veal cutlets or scallopini (about 4 cutlets)
• Kosher salt and pepper
• 1/2 cup flour
• 2 eggs
• 3/4 cup bread crumbs
• 1 cup shredded Parmesan cheese, divided
• 1 teaspoon parsley flakes
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 2 Tablespoons olive oil
• 1 cup jarred pasta sauce
• 4 thick slices fresh mozzarella cheese