Classic Veal Parmesan

NeighborFood
Serves: 4 Save

Ingredients (12)

  • 1 lb veal cutlets or scallopini (about 4 cutlets)
  • Kosher salt and pepper
  • 1/2 cup flour
  • 2 eggs
  • 3/4 cup bread crumbs
  • 1 cup shredded Parmesan cheese, divided
  • 1 teaspoon parsley flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 2 Tablespoons olive oil
  • 1 cup jarred pasta sauce
  • 4 thick slices fresh mozzarella cheese

Directions

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