Raw Tangy Cranberry Relish Recipe

The Spruce Eats
Serves: 64 Save

Ingredients (4)

  • 12 ounces (340 grams) cranberries (fresh or frozen)
  • 1/3 cup (78 milliliters) sugar
  • 1 medium orange (zested and juiced)
  • 1 small apple (Honeycrisp or Pink Lady are especially good choices)

Directions

Learn how to make this recipe at The Spruce Eats

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