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Loaded Mashed Potato Casserole Recipe
Ingredients (10)
- 3 1/2 to 4 pounds russet potatoes (peeled and quartered)
- 1 tablespoon plus 1 teaspoon salt (divided)
- 1/2 cup cream cheese (room temperature)
- 1/2 cup sour cream (room temperature)
- 1/4 cup whole or low-fat milk (room temperature)
- 4 tablespoons (1/2 stick) unsalted butter (softened)
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups shredded cheddar cheese (divided)
- 8 slices bacon (cooked, chopped, divided)
- 1/2 bunch green onions, white and green parts (thinly sliced)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats