The Perfect Pecan Pie Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (10)

  • 1 (9-inch) pie shell
  • 1/3 cup (5 1/3 tablespoons) unsalted butter
  • 1 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup light corn syrup
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups pecans, coarsely chopped
  • 1 cup large pecan halves, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Bourbon Eggnog

The Bar

Ingredients (5)

  • 1 oz. Bulleit Bourbon
  • 4 oz. Eggnog, Chilled
  • 1/8 tsp. Ground Nutmeg
  • Chocolate Orange Stick Garnish (Optional)
  • Dash of Ground Nutmeg Garnish
Save
Add to List