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Asparagus Salad
Ingredients (11)
- 8 ounces thin asparagus spears
- 8 ounces broccolini
- 2 tablespoons extra-virgin olive oil
- Kosher salt, to taste
- 1/2 cup peas, fresh or frozen
- 2 ounces finely crumbled feta cheese
- 1 ripe avocado
- 2 tablespoons sour cream
- 2 tablespoons lime juice
- 1/2 cup cilantro leaves
- Kosher salt, to taste
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1 oz. Don Julio Blanco Tequila
- 2 oz. Rosé Wine
- 0.5 oz. Orange Liqueur
- 0.5 oz. Agave
- 2-3 Frozen Strawberries
- Edible Flower or Rose Petal Garnish
- *Approximate serving size is 1.02 servings. Please enjoy responsibly.
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