Brown Butter Walnut Blondies

Serves: 9 Save

Ingredients (11)

  • 1/2 cup unsalted butter
  • 4 ounces all purpose flour
  • 1 ounces rolled oats (finely chopped or ground)
  • 1 teaspoon salt
  • 3/4 teaspoon baking powder
  • 9 ounces granulated sugar
  • 1 ounces blackstrap molasses
  • 2 large eggs
  • 1 vanilla bean
  • 1/4 teaspoon ground cardamom
  • 1 cup walnut halves and pieces

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice