Pistachio Pudding

The Spruce Eats
Serves: 6 Save

Ingredients (12)

  • 1 cup raw unsalted pistachios, shelled
  • 1/2 cup granulated sugar, divided
  • 2 cups plus 2 tablespoons milk, divided
  • 1 large egg
  • 2 large egg yolks
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1/2 cup raw unsalted pistachios, shelled, coarsely chopped

Directions

Learn how to make this recipe at The Spruce Eats

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Basil Coconut Margarita

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.75 oz. Agave
  • 0.75 oz. Lime Juice
  • 2 oz. Coconut Milk
  • 4-6 Basil Leaves
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