Instant Pot Artichokes
Ingredients (15)
- 4 (8- to 10-ounce) medium artichokes
- 1 lemon, sliced, divided
- 1 1/2 cups water
- 1 clove garlic, sliced
- 1 bay leaf
- 1/2 teaspoon kosher salt
- 1/2 cup store-bought or homemade mayonnaise
- 2 cloves garlic, minced
- 2 teaspoons lemon juice
- 1 1/2 teaspoons lemon zest
- 1/2 teaspoon Dijon mustard
- 1 dash cracked black pepper, or to taste
- 1 dash kosher salt, or to taste
- 1 dash crushed red pepper flakes, optional
- Lemon wedges, for serving
Directions
Learn how to make this recipe at The Spruce Eats
This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.
Ingredients (4)
- 1.5 oz. Tanqueray No. TEN Gin
- Tonic Water
- Grapefruit Wheel Garnish
- Thyme Sprig Garnish
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