Watermelon Punch

The Spruce Eats
Serves: 20 Save

Ingredients (8)

  • 1 cup white granulated sugar
  • 5 cups cold water, divided
  • 1 cup fresh or frozen raspberries
  • 1 1/2 to 2 cups freshly squeezed lemon juice, from 5 to 6 large lemons
  • 1 whole watermelon (about 15 pounds)
  • 7 cups raspberry lemonade
  • Fresh raspberries, for garnish
  • Lemon slices, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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