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Breakfast Nachos
Ingredients (12)
- 1/2 pound fresh or precooked chorizo sausage
- 1 (10-ounce) bag tortilla chips
- 3 cups shredded Monterey Jack cheese
- 6 large eggs
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup taco sauce, plus more to taste
- 1 avocado, sliced or diced
- 1 cup cherry tomatoes, sliced
- 1/3 cup sour cream, plus more to taste
- 1 jalapeño pepper, sliced
- Fresh cilantro, scallions, or lime wedges, for optional garnish
Directions
Learn how to make this recipe at The Spruce Eats