Breakfast Nachos

Serves: 8 Save

Ingredients (12)

  • 1/2 pound fresh or precooked chorizo sausage
  • 1 (10-ounce) bag tortilla chips
  • 3 cups shredded Monterey Jack cheese
  • 6 large eggs
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup taco sauce, plus more to taste
  • 1 avocado, sliced or diced
  • 1 cup cherry tomatoes, sliced
  • 1/3 cup sour cream, plus more to taste
  • 1 jalapeño pepper, sliced
  • Fresh cilantro, scallions, or lime wedges, for optional garnish

Directions

Learn how to make this recipe at The Spruce Eats