Irish Nachos

Serves: 4 Save

Ingredients (15)

  • 1 (10.5-ounce) can cheddar cheese
  • 1/4 cup stout beer
  • 1 clove garlic, minced
  • 1 jalapeño pepper, diced; optional
  • 4 large potatoes (Russett, Idaho, or Gold)
  • 2/3 cup peanut oil, for frying
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon kosher salt
  • 1 cup beer cheese
  • 4 slices cooked bacon, crumbled
  • 1/2 cup sour cream
  • 1/4 cup green salsa
  • 2 medium scallions, chopped
  • 1/4 cup torn cilantro leaves, optional

Directions

Learn how to make this recipe at The Spruce Eats

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