Blackened Tilapia Recipe

Serves: 4 Save

Ingredients (21)

  • 4 tablespoons paprika
  • 1 1/2 tablespoons kosher salt
  • 1 tablespoon granulated garlic
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1/2 tablespoon white pepper
  • 1/2 tablespoon cayenne pepper
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1 teaspoon dried thyme
  • 4 (5-ounce) tilapia fillets
  • 2 tablespoons olive oil
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon lemon juice
  • 1 tablespoon capers
  • 1 teaspoon coarse-grain mustard
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup parsley chopped
  • 1 fruit (2-3/8" dia) lemon

Directions

Learn how to make this recipe at The Spruce Eats