Tuna Tartare

Serves: 4 Save

Ingredients (16)

  • 1 teaspoon white wine vinegar
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 pinch kosher salt
  • 4 ounces cucumber, peeled, seeded, finely diced
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 8 ounces sushi-grade tuna
  • 1/4 cup red bell pepper, seeded, peeled, and finely diced
  • 1/4 cup finely diced shallots
  • 1/2 cup peeled and finely diced potato
  • 3 teaspoons parsley
  • 2 tablespoons mayonnaise
  • 4 tablespoons thick sour cream, or Greek yogurt
  • 1 tomato, for garnish
  • Fresh herbs, for optional garnish
  • Sliced avocado, for optional garnish

Directions

Learn how to make this recipe at The Spruce Eats