Tuna Tartare
Ingredients (16)
- 1 teaspoon white wine vinegar
- 1 1/2 tablespoons extra-virgin olive oil
- 1 pinch kosher salt
- 4 ounces cucumber, peeled, seeded, finely diced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 8 ounces sushi-grade tuna
- 1/4 cup red bell pepper, seeded, peeled, and finely diced
- 1/4 cup finely diced shallots
- 1/2 cup peeled and finely diced potato
- 3 teaspoons parsley
- 2 tablespoons mayonnaise
- 4 tablespoons thick sour cream, or Greek yogurt
- 1 tomato, for garnish
- Fresh herbs, for optional garnish
- Sliced avocado, for optional garnish
Directions
Learn how to make this recipe at The Spruce Eats