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Tuna Tartare
Ingredients (16)
- 1 teaspoon white wine vinegar
- 1 1/2 tablespoons extra-virgin olive oil
- 1 pinch kosher salt
- 4 ounces cucumber, peeled, seeded, finely diced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 8 ounces sushi-grade tuna
- 1/4 cup red bell pepper, seeded, peeled, and finely diced
- 1/4 cup finely diced shallots
- 1/2 cup peeled and finely diced potato
- 3 teaspoons parsley
- 2 tablespoons mayonnaise
- 4 tablespoons thick sour cream, or Greek yogurt
- 1 tomato, for garnish
- Fresh herbs, for optional garnish
- Sliced avocado, for optional garnish
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats