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Instant Pot Corn on the Cob
Ingredients (8)
- 1 cup water
- 4 ears corn, shucked and cut in half, crosswise
- 4 tablespoons butter, melted
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon ground black pepper, or to taste
- 2 tablespoons chopped cilantro, optional, for garnish
- 2 tablespoons crumbled cotija cheese, optional, for garnish
- 1 lime, quartered, optional, for garnish
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (8)
- 1.5 oz. Tanqueray London Dry Gin
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Elderflower Liqueur
- 0.5 oz. Sugar Syrup
- 2 pieces Cucumber
- 2 pieces Dill
- 1 pinch of Salt
- Ice