Chocolate Crème Brûlée

Name: Chocolate Crème Brûlée
Yield: 8 servings
Ingredients: Large Egg Yolk; Superfine Sugar (Baker's Sugar); Chopped Milk Chocolate; Milk; Heavy Cream; Vanilla Bean

The Spruce Eats

Serves: 8 Save

Ingredients (6)

8 large egg yolks
1 cup superfine sugar, divided
2 cups finely chopped milk chocolate
7 ounces milk
10 ounces heavy cream
1 vanilla bean, split lengthways

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

8%

30%

Carbs

34%

40%

Fats

58%

30%

Positive Nutrients

Protein

12g

24% DV

Dietary Fiber

1.1g

3.9% DV

Polyunsaturated Fat

3.1g

14.1% DV

Monounsaturated Fat

11.6g

26.3% DV

Vitamin D

142.3mcg

711.5% DV

Iron

2.1mg

11.8% DV

Vitamin B12

1.4mcg

56.6% DV

Calcium

177.6mg

13.7% DV

Vitamin B6

0.2mg

11.9% DV

Magnesium

27.8mg

6.6% DV

Vitamin C

0.2mg

0.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,351.6mcg

150.2% DV

Thiamin B1

0.1mg

11.7% DV

Riboflavin

0.5mg

36.1% DV

Negative Nutrients

Trans Fat

0.5g

Exceeds DV

Sugars

44.1g

88.2% DV

Saturated Fat

19.6g

98.2% DV

Sodium

70.2mg

3.1% DV

Carbohydrates

48g

17.5% DV

Total Fat

36.6g

47% DV

Cholesterol

575.3mg

191.8% DV

Chocolate Crème Brûlée

Ingredients (6)

Ingredient Facts and Health Benefits

Vanilla

Heavy Cream

Directions

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