Pan-Roasted Chicken

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 1 whole free-range chicken (quartered, or 2 legs and 2 breasts)
  • Sea salt and pepper
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil (or rice bran oil)
  • 1 large shallot (cut in half lengthwise)
  • 1 clove garlic (cut in half)
  • 2 small sprigs fresh rosemary
  • 1/4 cup dry white wine
  • 1 cup chicken stock
  • 2 tablespoons heavy cream

Directions

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Winter spiced negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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