Cauliflower Tacos

Serves: 3 Save

Ingredients (22)

  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (15-ounce) can chickpeas, drained
  • 1 head cauliflower, cut into small florets
  • 1/2 cup vegan sour cream, or regular sour cream
  • 1/4 cup vegan mayonnaise
  • 2 chipotle peppers in adobo sauce
  • 1 garlic clove
  • 1 teaspoon olive oil
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1 1/2 cups cabbage slaw mix
  • 6 small flour tortillas, or corn tortillas
  • 1 jalapeño, sliced
  • 1 avocado, sliced

Directions

Learn how to make this recipe at The Spruce Eats

Frozen Strawberry Paloma

Ingredients (8)

  • 9 oz. Don Julio Blanco Tequila
  • 1 cup Ice
  • 3 cups Frozen Strawberries
  • 1 1/4 cups Grapefruit Juice
  • 2.5 oz. Lime Juice
  • 4 oz. Agave
  • Pinch of Salt
  • Fresh Strawberry Garnish