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Cauliflower Tacos
Ingredients (22)
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 (15-ounce) can chickpeas, drained
- 1 head cauliflower, cut into small florets
- 1/2 cup vegan sour cream, or regular sour cream
- 1/4 cup vegan mayonnaise
- 2 chipotle peppers in adobo sauce
- 1 garlic clove
- 1 teaspoon olive oil
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1 1/2 cups cabbage slaw mix
- 6 small flour tortillas, or corn tortillas
- 1 jalapeño, sliced
- 1 avocado, sliced
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (6)
- 1.5 oz. Don Julio Blanco Tequila
- .75 oz. Honey Syrup
- .75 oz. Fresh Lime Juice
- .5tsp of Ground Turmeric
- .5tsp of Sea Salt
- Ice