Cauliflower Parmesan

Serves: 4 Save

Ingredients (9)

  • 1 large head cauliflower (about 2 pounds)
  • 1 tablespoon olive oil, plus more for baking sheet
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 (28-ounce) can whole peeled tomatoes
  • 1 clove garlic, chopped 
  • 1/4 cup fresh basil leaves
  • 6 ounces shredded mozzarella cheese
  • 3/4 cup grated pecorino cheese, or Parmesan cheese

Ingredient Facts and Health Benefits

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Learn how to make this recipe at The Spruce Eats