Instant Pot Baked Potatoes

The Spruce Eats

Serves: 4 Save

Ingredients (2)

4 large russet potatoes
1 cup water

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

10%

30%

Carbs

89%

40%

Fats

1%

30%

Positive Nutrients

Protein

4.6g

9.1% DV

Dietary Fiber

2.8g

9.9% DV

Polyunsaturated Fat

0.1g

0.4% DV

Monounsaturated Fat

0g

0% DV

Vitamin D

0mcg

0% DV

Iron

1.8mg

10.2% DV

Vitamin B12

0mcg

0% DV

Calcium

27.7mg

2.1% DV

Vitamin B6

0.7mg

43.2% DV

Magnesium

49mg

11.7% DV

Vitamin C

12.1mg

13.5% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

2.1mcg

0.2% DV

Thiamin B1

0.2mg

14.6% DV

Riboflavin

0.1mg

5.4% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

1.3g

2.6% DV

Saturated Fat

0.1g

0.3% DV

Sodium

10.6mg

0.5% DV

Carbohydrates

38.5g

14% DV

Total Fat

0.2g

0.2% DV

Cholesterol

0mg

0% DV