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Instant Pot Baked Potatoes

The Spruce Eats
Serves: 4 Save Share

Ingredients (2)

  • 4 large russet potatoes
  • 1 cup water

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
168
Calories
Macro
Total
Goal
Protein
10%
30%
Carbs
89%
40%
Fats
1%
30%
Positive Nutrients
Protein
4.6g
9.1% DV
Dietary Fiber
2.8g
9.9% DV
Polyunsaturated Fat
0.1g
0.4% DV
Monounsaturated Fat
0g
0% DV
Vitamin D
0mcg
0% DV
Iron
1.8mg
10.2% DV
Vitamin B12
0mcg
0% DV
Calcium
27.7mg
2.1% DV
Vitamin B6
0.7mg
43.2% DV
Magnesium
49mg
11.7% DV
Vitamin C
12.1mg
13.5% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
2.1mcg
0.2% DV
Thiamin B1
0.2mg
14.6% DV
Riboflavin
0.1mg
5.4% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
1.3g
2.6% DV
Saturated Fat
0.1g
0.3% DV
Sodium
10.6mg
0.5% DV
Carbohydrates
38.5g
14% DV
Total Fat
0.2g
0.2% DV
Cholesterol
0mg
0% DV

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