Lasagna Soup

Ingredients (15)

• 3 ounces Parmigiano-Reggiano rind
• 3 cups water
• 1 pinch freshly grated nutmeg
• 4 whole cherry tomatoes
• 2 ounces ground beef
• 1/4 cup yellow onion, finely chopped
• 1 clove garlic, finely chopped
• 1 pinch dried oregano
• 1 pinch freshly ground fennel seed
• Salt, to taste
• Freshly ground pepper, to taste
• 2 ounces stracci Toscani pasta
• 2 pieces fresh mozzarella ciliegine, sliced in half
• 1 tablespoon ricotta cheese
• Olive oil, for drizzling