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Shrimp Risotto
Ingredients (17)
- 2 tablespoons olive oil
- 1 pound extra jumbo (16 to 20) shrimp, peeled and deveined
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 ounces (4 tablespoons) unsalted butter, divided
- 6 cloves garlic, minced
- 1 1/2 cups white wine
- 1 1/2 tablespoons freshly squeezed lemon juice
- 2 tablespoons finely chopped parsley, more for garnish
- 4 cups chicken stock
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 3 tablespoons minced shallots
- 3 medium cloves garlic, minced
- 1 cup Arborio rice
- 1/4 cup shredded Parmesan cheese, more to taste
- Kosher salt, to taste
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats