Shrimp Risotto

Serves: 6 Save

Ingredients (17)

  • 2 tablespoons olive oil
  • 1 pound extra jumbo (16 to 20) shrimp, peeled and deveined
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 ounces (4 tablespoons) unsalted butter, divided
  • 6 cloves garlic, minced
  • 1 1/2 cups white wine
  • 1 1/2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons finely chopped parsley, more for garnish
  • 4 cups chicken stock
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter, divided
  • 3 tablespoons minced shallots
  • 3 medium cloves garlic, minced
  • 1 cup Arborio rice
  • 1/4 cup shredded Parmesan cheese, more to taste
  • Kosher salt, to taste

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats