Potato Galette

Serves: 8 Save

Ingredients (12)

  • 2 1/2 pounds Yukon Gold potatoes
  • 5 ounces (10 tablespoons) salted butter, melted, divided
  • 2 medium onions, sliced
  • 1 1/2 teaspoons kosher salt, divided
  • 6 cloves garlic, roasted, minced
  • 1 tablespoon cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup grated Asiago cheese
  • 1/4 cup grated Parmesan cheese, plus more for garnish
  • Fresh rosemary, for garnish
  • Sour cream, for garnish

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats