Potato Galette
Ingredients (12)
- 2 1/2 pounds Yukon Gold potatoes
- 5 ounces (10 tablespoons) salted butter, melted, divided
- 2 medium onions, sliced
- 1 1/2 teaspoons kosher salt, divided
- 6 cloves garlic, roasted, minced
- 1 tablespoon cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1 cup grated Asiago cheese
- 1/4 cup grated Parmesan cheese, plus more for garnish
- Fresh rosemary, for garnish
- Sour cream, for garnish
Directions
Learn how to make this recipe at The Spruce Eats