Potato Galette

The Spruce Eats
Serves: 8 Save

Ingredients (12)

  • 2 1/2 pounds Yukon Gold potatoes
  • 5 ounces (10 tablespoons) salted butter, melted, divided
  • 2 medium onions, sliced
  • 1 1/2 teaspoons kosher salt, divided
  • 6 cloves garlic, roasted, minced
  • 1 tablespoon cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup grated Asiago cheese
  • 1/4 cup grated Parmesan cheese, plus more for garnish
  • Fresh rosemary, for garnish
  • Sour cream, for garnish

Ingredient Facts and Health Benefits

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Directions

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