Plantain Salad

Serves: 4 Save

Ingredients (16)

  • 2 medium firm, ripe plantains
  • 1 teaspoon fine sea salt
  • 3 tablespoons olive oil
  • 1 teaspoon lime zest
  • 3 tablespoons freshly squeezed lime juice
  • 2 teaspoons honey
  • 1/2 teaspoon red chile flakes
  • 1/3 cup diced cucumbers
  • 1/3 cup diced mixed bell peppers
  • 1/2 head romaine lettuce, coarsely chopped
  • 8 pitted black olives, sliced
  • 2 tablespoons finely chopped fresh cilantro
  •  2 tablespoons finely chopped quick pickled red onions
  • 2 teaspoons toasted cumin seeds
  • 1/4 cup toasted peanuts
  • Peanuts, pickled onions, and lime wedges, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

Frosé Margarita

Ingredients (7)

  • 1 oz. Don Julio Blanco Tequila
  • 2 oz. Rosé Wine
  • 0.5 oz. Orange Liqueur
  • 0.5 oz. Agave
  • 2-3 Frozen Strawberries
  • Edible Flower or Rose Petal Garnish
  • *Approximate serving size is 1.02 servings. Please enjoy responsibly.

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