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Plantain Salad
Ingredients (16)
- 2 medium firm, ripe plantains
- 1 teaspoon fine sea salt
- 3 tablespoons olive oil
- 1 teaspoon lime zest
- 3 tablespoons freshly squeezed lime juice
- 2 teaspoons honey
- 1/2 teaspoon red chile flakes
- 1/3 cup diced cucumbers
- 1/3 cup diced mixed bell peppers
- 1/2 head romaine lettuce, coarsely chopped
- 8 pitted black olives, sliced
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons finely chopped quick pickled red onions
- 2 teaspoons toasted cumin seeds
- 1/4 cup toasted peanuts
- Peanuts, pickled onions, and lime wedges, for garnish
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1 oz. Don Julio Blanco Tequila
- 2 oz. Rosé Wine
- 0.5 oz. Orange Liqueur
- 0.5 oz. Agave
- 2-3 Frozen Strawberries
- Edible Flower or Rose Petal Garnish
- *Approximate serving size is 1.02 servings. Please enjoy responsibly.
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