How to Braid Egg-Twist Breads Like Challah

The Spruce Eats
Serves: 30 Save

Ingredients (9)

  • 1 cup warmed milk (100 F to 110 F)
  • 1/2 cup unsalted butter or margarine
  • 1 cup sugar, or to taste
  • 1/2 teaspoon salt
  • 2 (1/4 ounce) packages active dry yeast
  • 1/4 cup water, (100 F to 110 F)
  • 3 large room temperature eggs, beaten and divided
  • 5 1/2 cups all-purpose flour
  • 1 cup golden raisins, optional

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Directions

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