Korean Fried Chicken

The Spruce Eats
Serves: 6 Save

Ingredients (17)

  • 2 pounds chicken wings
  • 1/2 teaspoon soy sauce
  • 2 tablespoons sherry
  • 1/2 cup cornstarch
  • 2 tablespoons baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Oil, for frying
  • 1 teaspoon sesame oil
  • 3 tablespoons ketchup
  • 2 tablespoons gochujang, or garlic chili paste
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1 tablespoon soy sauce
  • 2 tablespoons minced garlic
  • Chopped scallions, for garnish
  • 2 tablespoons sesame seeds, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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Smoky Cranberry Mezcal Madras

The Bar

Ingredients (5)

  • 1.5 oz. Casamigos Mezcal
  • 1 oz. Orange Liqueur
  • 0.5 oz. Lime Juice
  • 1 oz. Cranberry Juice
  • Sugared Cranberry Garnish
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