Korean Fried Chicken
Ingredients (17)
- 2 pounds chicken wings
- 1/2 teaspoon soy sauce
- 2 tablespoons sherry
- 1/2 cup cornstarch
- 2 tablespoons baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Oil, for frying
- 1 teaspoon sesame oil
- 3 tablespoons ketchup
- 2 tablespoons gochujang, or garlic chili paste
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 2 tablespoons minced garlic
- Chopped scallions, for garnish
- 2 tablespoons sesame seeds, for garnish
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Don Julio Reposado Tequila
- 0.5 oz. Cassis Liqueur
- 0.5 oz. Fresh Lime Juice
- 3 oz. Ginger Beer
- Ice
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