- 16 cups water
- 2 tablespoons distilled white vinegar, or lemon juice
- 8 pounds pears
- 8 to 10 cups white grape juice, apple juice, or sugar syrup
- 4 to 5 cups water, if using apple juice, optional
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Learn how to make this recipe at The Spruce Eats