:max_bytes(150000):strip_icc()/173575572-56a30e045f9b58b7d0d0324d.jpg)
Canned Pears
Ingredients (5)
- 16 cups water
- 2 tablespoons distilled white vinegar, or lemon juice
- 8 pounds pears
- 8 to 10 cups white grape juice, apple juice, or sugar syrup
- 4 to 5 cups water, if using apple juice, optional
Directions
Learn how to make this recipe at The Spruce Eats
The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!
Ingredients (6)
- 1.5 oz. Bulleit Bourbon
- 0.75 oz. Cognac
- 2 Dashes Angostura bitters
- 0.5 oz. Simple syrup
- Rince of Absinthe
- Lemon Zest Discard to garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!