Canned Pears
Ingredients (5)
- 16 cups water
- 2 tablespoons distilled white vinegar, or lemon juice
- 8 pounds pears
- 8 to 10 cups white grape juice, apple juice, or sugar syrup
- 4 to 5 cups water, if using apple juice, optional
Directions
Learn how to make this recipe at The Spruce Eats
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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