Roast Celery Root

Name: Roast Celery Root
Yield: 4 servings
Ingredients: Celery Root; Olive Oil; Duck Fat; Sea Salt; Freshly Ground Black Pepper

The Spruce Eats

Serves: 4 Save

Ingredients (4)

1 large celery root
6 tablespoons olive oil or duck fat
Sea salt, to taste
Freshly ground pepper, to taste

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

18%

40%

Fats

79%

30%

Positive Nutrients

Protein

1.8g

3.5% DV

Dietary Fiber

2.2g

7.8% DV

Polyunsaturated Fat

2.3g

10.5% DV

Monounsaturated Fat

14.8g

33.7% DV

Vitamin D

0mcg

0% DV

Iron

1mg

5.4% DV

Vitamin B12

0mcg

0% DV

Calcium

51.8mg

4% DV

Vitamin B6

0.2mg

11.1% DV

Magnesium

23.7mg

5.6% DV

Vitamin C

9.1mg

10.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

3.1mcg

0.3% DV

Thiamin B1

0.1mg

4.8% DV

Riboflavin

0.1mg

5.3% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

1.8g

3.6% DV

Saturated Fat

2.9g

14.5% DV

Sodium

501.5mg

21.8% DV

Carbohydrates

10.8g

3.9% DV

Total Fat

20.6g

26.4% DV

Cholesterol

0mg

0% DV

Roast Celery Root

Ingredients (4)

Directions

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