Cauliflower Hashbrowns

Serves: 6 Save

Ingredients (10)

  • 1 pound cauliflower
  • 1/2 small yellow or white onion
  • 1/2 teaspoon kosher salt, more to taste
  • 1/2 cup shredded cheddar cheese
  • 1 large egg, beaten
  • 1 tablespoon cornstarch
  • 1/4 teaspoon garlic powder
  • Freshly ground black pepper, to taste
  • 3 tablespoons thinly sliced chives, divided
  • 2 tablespoons olive oil

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats