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Japanese Milk Bread Recipe
Ingredients (11)
- 1/2 cup (70 grams) bread flour
- 1/2 cup whole milk, or 2 percent milk
- 1/2 cup water
- 2 1/2 cups (390 grams) bread flour
- 2 tablespoons (28 grams) sugar
- 2 1/4 teaspoons (7 grams) fast-acting yeast
- 1 teaspoon (4 grams) salt
- 2/3 cup milk
- 4 tablespoons unsalted butter, melted
- 1 large egg
- 1 tablespoon unsalted butter, at room temperature for greasing
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats