Japanese Milk Bread Recipe

The Spruce Eats
Serves: 10 Save

Ingredients (11)

  • 1/2 cup (70 grams) bread flour
  • 1/2 cup whole milk, or 2 percent milk
  • 1/2 cup water
  • 2 1/2 cups (390 grams) bread flour
  • 2 tablespoons (28 grams) sugar
  • 2 1/4 teaspoons (7 grams) fast-acting yeast 
  • 1 teaspoon (4 grams) salt
  • 2/3 cup milk
  • 4 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 tablespoon unsalted butter, at room temperature for greasing

Ingredient Facts and Health Benefits

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Directions

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