Pistachio Pudding Cake

The Spruce Eats
Serves: 8 Save

Ingredients (12)

  • 3/4 cup unsalted butter, softened
  • 1 1/3 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 1/4 cups water
  • 1 (3 2/5-ounce) package pistachio flavored instant pudding mix
  • 2 teaspoons baking powder
  • 1 (3 2/5-ounce) package pistachio flavored instant pudding mix
  • 1/2 cup milk
  • 1 (8-ounce) container frozen whipped topping
  • 1/3 cup pistachio nuts, shelled and finely chopped

Directions

Learn how to make this recipe at The Spruce Eats

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