Halloween Cupcakes

The Spruce Eats
Serves: 18 Save

Ingredients (19)

  • 1 cup sugar
  • 2 ounces (1/4 cup) unsalted butter, softened
  • 1/4 cup vegetable oil
  • 2 ounces dark chocolate
  • 2 teaspoons pure vanilla extract
  • 2 eggs
  • 2 egg yolks
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/4 cup warm water
  • 2 (16-ounce) cans vanilla frosting
  • Gel food coloring, for garnish
  • Candy eyes, for garnish
  • Sprinkles, for optional garnish

Directions

Learn how to make this recipe at The Spruce Eats

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Winter Wonderland Red Sangria

The Bar

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top
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