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Halloween Cupcakes
Ingredients (19)
- 1 cup sugar
- 2 ounces (1/4 cup) unsalted butter, softened
- 1/4 cup vegetable oil
- 2 ounces dark chocolate
- 2 teaspoons pure vanilla extract
- 2 eggs
- 2 egg yolks
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup warm water
- 2 (16-ounce) cans vanilla frosting
- Gel food coloring, for garnish
- Candy eyes, for garnish
- Sprinkles, for optional garnish
Directions
Learn how to make this recipe at The Spruce Eats