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Blackened Salmon
Ingredients (11)
- 1 lime, juiced
- 4 (5-ounce) pieces skin-on salmon fillet
- 1 tablespoon vegetable or rice bran oil
- 1 tablespoon onion powder
- 1/2 tablespoon dried thyme
- 1/2 tablespoon dried basil
- 1/2 tablespoon dried oregano
- 1/2 teaspoon chile flakes
- 1 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- 1 tablespoon brown sugar
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (5)
- 1.5 oz. Casamigos Mezcal
- 1 oz. Orange Liqueur
- 0.5 oz. Lime Juice
- 1 oz. Cranberry Juice
- Sugared Cranberry Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!