Blackened Salmon

The Spruce Eats
Serves: 4 Save

Ingredients (11)

  • 1 lime, juiced
  • 4 (5-ounce) pieces skin-on salmon fillet
  • 1 tablespoon vegetable or rice bran oil
  • 1 tablespoon onion powder
  • 1/2 tablespoon dried thyme
  • 1/2 tablespoon dried basil
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon chile flakes
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1 tablespoon brown sugar

Directions

Learn how to make this recipe at The Spruce Eats

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