Shrimp and Asparagus

Serves: 4 Save

Ingredients (12)

  • 1 pound extra-jumbo shrimp (16 to 20 per pound), peeled and deveined
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 pound asparagus, trimmed
  • 1 teaspoon dried basil
  • 1 tablespoon minced garlic
  • 1 teaspoon lemon zest
  • 1/4 cup freshly squeezed lemon juice
  • 1 teaspoon finely chopped fresh parsley
  • 1/4 cup grated Parmesan cheese

Directions

Learn how to make this recipe at The Spruce Eats

Frosé Margarita

Ingredients (7)

  • 1 oz. Don Julio Blanco Tequila
  • 2 oz. Rosé Wine
  • 0.5 oz. Orange Liqueur
  • 0.5 oz. Agave
  • 2-3 Frozen Strawberries
  • Edible Flower or Rose Petal Garnish
  • *Approximate serving size is 1.02 servings. Please enjoy responsibly.