:max_bytes(150000):strip_icc()/shrimp-and-asparagus-4782792-09-d776ee00dd6f49ac9738f402785b321f.jpg)
Shrimp and Asparagus
Ingredients (12)
- 1 pound extra-jumbo shrimp (16 to 20 per pound), peeled and deveined
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 pound asparagus, trimmed
- 1 teaspoon dried basil
- 1 tablespoon minced garlic
- 1 teaspoon lemon zest
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon finely chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1 oz. Don Julio Blanco Tequila
- 2 oz. Rosé Wine
- 0.5 oz. Orange Liqueur
- 0.5 oz. Agave
- 2-3 Frozen Strawberries
- Edible Flower or Rose Petal Garnish
- *Approximate serving size is 1.02 servings. Please enjoy responsibly.