Cilantro-Lime Cauliflower Rice

The Spruce Eats
Serves: 3 Save

Ingredients (6)

  • 3 cups riced cauliflower
  • 1 1/2 tablespoons olive oil, or unsalted butter
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 cup finely chopped fresh cilantro

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Directions

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