Sourdough Banana Bread

Serves: 8 Save

Ingredients (14)

  • 1 very large (about 140 grams, 5 ounces) ripe banana
  • 130 grams (4 1/2 ounces) sugar
  • 140 grams (5 ounces) discard sourdough starter, cold
  • 30 grams (2 tablespoons) olive oil
  • 20 grams (1 1/2 tablespoons) unsalted butter, melted
  • 1 3/4 teaspoons blackstrap molasses
  • 1 large egg
  • 1/8 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 75 grams (2 3/4 ounces) bread flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 60 grams (2 ounces) walnut pieces

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice