Sourdough Banana Bread

The Spruce Eats
Serves: 8 Save

Ingredients (14)

  • 1 very large (about 140 grams, 5 ounces) ripe banana
  • 130 grams (4 1/2 ounces) sugar
  • 140 grams (5 ounces) discard sourdough starter, cold
  • 30 grams (2 tablespoons) olive oil
  • 20 grams (1 1/2 tablespoons) unsalted butter, melted
  • 1 3/4 teaspoons blackstrap molasses
  • 1 large egg
  • 1/8 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 75 grams (2 3/4 ounces) bread flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 60 grams (2 ounces) walnut pieces

Directions

Learn how to make this recipe at The Spruce Eats

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Non-Alcoholic Paloma

The Bar

Ingredients (5)

  • 2 oz. Seedlip Spice 94
  • 1 oz. Fresh Grapefruit Juice
  • 0.5 oz. Simple Syrup
  • 3 oz. Club Soda
  • Grapefruit Peel Garnish
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