Sourdough Banana Bread

Serves: 8 Save

Ingredients (14)

  • 1 very large (about 140 grams, 5 ounces) ripe banana
  • 130 grams (4 1/2 ounces) sugar
  • 140 grams (5 ounces) discard sourdough starter, cold
  • 30 grams (2 tablespoons) olive oil
  • 20 grams (1 1/2 tablespoons) unsalted butter, melted
  • 1 3/4 teaspoons blackstrap molasses
  • 1 large egg
  • 1/8 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 75 grams (2 3/4 ounces) bread flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 60 grams (2 ounces) walnut pieces

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Spruce Eats