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Sourdough Banana Bread
Ingredients (14)
- 1 very large (about 140 grams, 5 ounces) ripe banana
- 130 grams (4 1/2 ounces) sugar
- 140 grams (5 ounces) discard sourdough starter, cold
- 30 grams (2 tablespoons) olive oil
- 20 grams (1 1/2 tablespoons) unsalted butter, melted
- 1 3/4 teaspoons blackstrap molasses
- 1 large egg
- 1/8 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 75 grams (2 3/4 ounces) bread flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 60 grams (2 ounces) walnut pieces
Directions
Learn how to make this recipe at The Spruce Eats