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Oven-Dried Pears

The Spruce Eats
Serves: 7 Save Share

Ingredients (3)

  • 4 pounds pears, washed and dried
  • 1 gallon water
  • 6 tablespoons vinegar, or lemon juice

Directions

Learn how to make this recipe at The Spruce Eats

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
150
Calories
Macro
Total
Goal
Protein
2%
30%
Carbs
96%
40%
Fats
2%
30%
Positive Nutrients
Protein
0.9g
1.9% DV
Dietary Fiber
8g
28.7% DV
Polyunsaturated Fat
0.2g
1.1% DV
Monounsaturated Fat
0.2g
0.5% DV
Vitamin D
0mcg
0% DV
Iron
0.5mg
2.6% DV
Vitamin B12
0mcg
0% DV
Calcium
24.1mg
1.9% DV
Vitamin B6
0.1mg
4.4% DV
Magnesium
18.3mg
4.4% DV
Vitamin C
11.1mg
12.4% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
64.8mcg
7.2% DV
Thiamin B1
0mg
2.6% DV
Riboflavin
0.1mg
5.2% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
25.3g
50.6% DV
Saturated Fat
0.1g
0.3% DV
Sodium
2.8mg
0.1% DV
Carbohydrates
39.5g
14.4% DV
Total Fat
0.4g
0.5% DV
Cholesterol
0mg
0% DV

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