Chicken Francese

Ingredients (14)

• 1 large skinless, boneless chicken breast
• 1/4 cup all-purpose flour
• 2 large eggs
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons lemon juice
• 4 tablespoons olive oil
• 1 1/2 tablespoons butter
• 1 shallot, finely chopped
• 1/4 cup dry white wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup chopped flat-leaf parsley
• Lemon wedges, optional