Chicken Francese

Serves: 2 Save

Ingredients (14)

  • 1 large skinless, boneless chicken breast
  • 1/4 cup all-purpose flour
  • 2 large eggs
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons lemon juice
  • 4 tablespoons olive oil
  • 1 1/2 tablespoons butter
  • 1 shallot, finely chopped
  • 1/4 cup dry white wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup chopped flat-leaf parsley
  • Lemon wedges, optional

Directions

Learn how to make this recipe at The Spruce Eats