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Chicken Francese
Ingredients (14)
- 1 large skinless, boneless chicken breast
- 1/4 cup all-purpose flour
- 2 large eggs
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons lemon juice
- 4 tablespoons olive oil
- 1 1/2 tablespoons butter
- 1 shallot, finely chopped
- 1/4 cup dry white wine
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup chopped flat-leaf parsley
- Lemon wedges, optional
Directions
Learn how to make this recipe at The Spruce Eats