Pork Enchiladas

Ingredients (19)

• 1 (4-pound) bone-in Boston butt roast
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoons dried oregano
• 1 tablespoon brown sugar
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• 1 tablespoon minced garlic
• 3 tablespoons minced onion
• 2 teaspoons olive oil
• 1 (15-ounce) can red enchilada sauce
• 2 cups chicken broth
• 2 tablespoons apple cider vinegar
• 8 to 10 corn tortillas
• 2 cups shredded Monterey Jack cheese
• 1 small red onion, thinly sliced
• Sour cream, optional
• Rice, optional
• Refried beans, optional