Raspberry Iced Tea Recipe

The Spruce Eats
Serves: 8 Save

Ingredients (7)

  • 8 cups water, divided
  • 1/2 cup sugar, or more to taste
  • 3 tea bags black tea, or tea blend, or 3 teaspoons loose-leaf black tea
  • 2 cups (12 ounces) raspberries, fresh or frozen
  • 1 lemon, juiced
  • Fresh raspberries, for garnish
  • Lemon slices, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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