Preserved Tomatoes in Olive Oil Recipe

Name: Preserved Tomatoes in Olive Oil Recipe
Yield: 18 servings
Ingredients: Tomato; Sea Salt; Rosemary Sprig; Thyme Sprig; Oregano Sprig; Garlic Clove; Olive Oil

The Spruce Eats

Serves: 18 Save

Ingredients (7)

2 1/2 pounds ripe tomatoes, washed and dried
Sea salt, to taste
6 sprigs rosemary, optional
6 sprigs fresh thyme, optional
6 sprigs fresh oregano, optional
8 cloves garlic, optional
2 cups olive oil

Ingredient Facts and Health Benefits

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Thyme

Directions

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Dietary Information

Nutrition Facts

1 Serving

Nutrition adjusted for cooking oil

Macronutrients

Protein

1%

30%

Carbs

5%

40%

Fats

94%

30%

Positive Nutrients

Protein

0.6g

1.1% DV

Dietary Fiber

0.8g

2.7% DV

Polyunsaturated Fat

2.2g

9.9% DV

Monounsaturated Fat

14.8g

33.6% DV

Vitamin D

0mcg

0% DV

Iron

0.3mg

1.6% DV

Vitamin B12

0mcg

0% DV

Calcium

6.6mg

0.5% DV

Vitamin B6

0.1mg

3% DV

Magnesium

6.9mg

1.7% DV

Vitamin C

8.6mg

9.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

524.8mcg

58.3% DV

Thiamin B1

0mg

1.9% DV

Riboflavin

0mg

0.9% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

1.7g

3.3% DV

Saturated Fat

2.8g

14.1% DV

Sodium

89.7mg

3.9% DV

Carbohydrates

2.5g

0.9% DV

Total Fat

20.4g

26.1% DV

Cholesterol

0mg

0% DV

Preserved Tomatoes in Olive Oil Recipe

Ingredients (7)

Ingredient Facts and Health Benefits

Thyme

Directions

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