Preserved Tomatoes in Olive Oil Recipe

Serves: 18 Save

Ingredients (7)

  • 2 1/2 pounds ripe tomatoes, washed and dried
  • Sea salt, to taste
  • 6 sprigs rosemary, optional
  • 6 sprigs fresh thyme, optional
  • 6 sprigs fresh oregano, optional
  • 8 cloves garlic, optional
  • 2 cups olive oil

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Learn how to make this recipe at The Spruce Eats