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Preserved Tomatoes in Olive Oil Recipe
Ingredients (7)
- 2 1/2 pounds ripe tomatoes, washed and dried
- Sea salt, to taste
- 6 sprigs rosemary, optional
- 6 sprigs fresh thyme, optional
- 6 sprigs fresh oregano, optional
- 8 cloves garlic, optional
- 2 cups olive oil
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats