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Preserved Tomatoes in Olive Oil Recipe
Ingredients (7)
- 2 1/2 pounds ripe tomatoes, washed and dried
- Sea salt, to taste
- 6 sprigs rosemary, optional
- 6 sprigs fresh thyme, optional
- 6 sprigs fresh oregano, optional
- 8 cloves garlic, optional
- 2 cups olive oil
Directions
Learn how to make this recipe at The Spruce Eats
Ingredients (7)
- 1.5 oz. Johnnie Walker Black Label
- 0.5 oz. Elderflower Liqueur
- 0.2 oz. Fresh Lemon Juice
- 2 oz. Soda
- Ice
- Sprigs of Elderflower
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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