Salmon Tartare

The Spruce Eats
Serves: 6 Save

Ingredients (16)

  • 1 (8-ounce) boneless, skinless sushi-grade salmon filet
  • 1 tablespoon lime juice
  • 1 teaspoon vegetable oil
  • 1/4 teaspoons sesame oil
  • 1/4 teaspoon lime zest
  • 1/4 cup diced cucumber
  • 1 1/2 teaspoons minced scallions
  • 1 1/2 teaspoons minced shallot
  • 1 teaspoon minced jalapeno
  • 1 teaspoon minced fresh cilantro
  • 1/2 teaspoon minced fresh parsley
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon ground ginger
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Cassava or plantain chips, for serving

Directions

Learn how to make this recipe at The Spruce Eats

Go to Recipe

Frozen Strawberry Paloma

The Bar

Ingredients (8)

  • 9 oz. Don Julio Blanco Tequila
  • 1 cup Ice
  • 3 cups Frozen Strawberries
  • 1 1/4 cups Grapefruit Juice
  • 2.5 oz. Lime Juice
  • 4 oz. Agave
  • Pinch of Salt
  • Fresh Strawberry Garnish
Save
Add to List