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Salmon Tartare
Ingredients (16)
- 1 (8-ounce) boneless, skinless sushi-grade salmon filet
- 1 tablespoon lime juice
- 1 teaspoon vegetable oil
- 1/4 teaspoons sesame oil
- 1/4 teaspoon lime zest
- 1/4 cup diced cucumber
- 1 1/2 teaspoons minced scallions
- 1 1/2 teaspoons minced shallot
- 1 teaspoon minced jalapeno
- 1 teaspoon minced fresh cilantro
- 1/2 teaspoon minced fresh parsley
- 1/4 teaspoon minced garlic
- 1/4 teaspoon ground ginger
- Salt, to taste
- Freshly ground black pepper, to taste
- Cassava or plantain chips , for serving
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats