Salmon Tartare

Ingredients (16)

• 1 (8-ounce) boneless, skinless sushi-grade salmon filet
• 1 tablespoon lime juice
• 1 teaspoon vegetable oil
• 1/4 teaspoons sesame oil
• 1/4 teaspoon lime zest
• 1/4 cup diced cucumber
• 1 1/2 teaspoons minced scallions
• 1 1/2 teaspoons minced shallot
• 1 teaspoon minced jalapeno
• 1 teaspoon minced fresh cilantro
• 1/2 teaspoon minced fresh parsley
• 1/4 teaspoon minced garlic
• 1/4 teaspoon ground ginger
• Salt, to taste
• Freshly ground black pepper, to taste
• Cassava or plantain chips, for serving