Salmon Tartare

Serves: 6 Save

Ingredients (16)

  • 1 (8-ounce) boneless, skinless sushi-grade salmon filet
  • 1 tablespoon lime juice
  • 1 teaspoon vegetable oil
  • 1/4 teaspoons sesame oil
  • 1/4 teaspoon lime zest
  • 1/4 cup diced cucumber
  • 1 1/2 teaspoons minced scallions
  • 1 1/2 teaspoons minced shallot
  • 1 teaspoon minced jalapeno
  • 1 teaspoon minced fresh cilantro
  • 1/2 teaspoon minced fresh parsley
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon ground ginger
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Cassava or plantain chips , for serving

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at The Spruce Eats